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As we head into the last week of September, routines are settling in—but the busy evenings haven’t slowed down a bit. If your days are feeling full and you’re craving a little more ease around dinnertime, this week’s plan is here to help.
We’re starting the week with Slow Cooker Mississippi Pot Roast (set it and forget it), adding quick-prep favorites like Teriyaki Chicken and a light, refreshing Greek salad, and finishing with cozy, hearty meals like Bangers and Mash and Chicken and Dirty Rice Skillet. That one takes a little more time in the oven, but it’s full of bold, comforting flavor and so worth it.
And to sweeten the week? A loaf of homemade Buttermilk Banana Bread that’s just right for breakfast, snack time, or dessert.
Each meal plan includes five dinner recipes the whole family will love, with a nice variety to keep things interesting. Add a side dish or salad, and you have a complete meal!
If you are looking for extra sweets to curb that craving, head over to try some of our tasty desserts!
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Don’t forget to make one of these recipes. I would really appreciate it if you could leave a rating and review on the recipe blog post. This helps others find our recipes, too!
Looking for blank meal planners? You can find them in our subscriber’s library. Don’t miss our past meal plans! Our recipe index offers lots more inspiration for adding to your menu!
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