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    Home » Main Dish » Instant Pot Turkey Breast

    Instant Pot Turkey Breast

    Nikki Lee Published:November 18, 2017 | Updated: November 22, 2019

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    INSTANT POT TURKEY BREAST - A delicious, moist turkey breast made in a fraction of time when cooked in the Instant Pot electric pressure cooker. Seasoned just right, cooked to melt in your mouth perfection, and served with a gravy made right in the Instant Pot.

    Instant Pot Turkey Breast on a wooden platter surrounded by parsley with a bowl of cranberry sauce for decoration.

    Instant Pot Turkey Breast

    Instant Pot Turkey is a wonderful alternative to making a big whole turkey!

    Whether you are looking to scale down how much Turkey you are making for the holidays, or looking to add more white meat to the menu, this Instant Pot Turkey Breast is the perfect solution!

    In our family and extended family, many of us prefer the white meat and it seems when the meal is over we may could have used just a little more. Ya know everyone wants a turkey sandwich the next day right! So this became a wonderful addition to the table, once I finally got this most wonderful thing called the Instant Pot.

    It is also a great way to make turkey if you need to free up room in your oven, or if you don't have a big family to feed and need something smaller.

    And hey you may want to have turkey on a day other than Thanksgiving or Christmas! You don't have to go to the deli counter for sliced turkey anymore!

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    How to Cook A Turkey Breast in the Instant Pot

    What size Turkey will fit in an instant Pot

    You need to be sure that your turkey will fit inside the instant pot. I always use a 6 quart instant pot. And it fits a really good sized bone in breast inside.

    You can test it by placing it in to be sure it fits and the lid will close, but here is a guide.

    • For a 6 Quart: 5 to 6.5 pounds (I have even gotten a 7 lb one in mine)

    It is okay if it goes past the max line. There is still room around the bird to allow it to come to pressure.

    What seasonings do you use on an Instant Pot turkey

    I have a rub that I use on my turkey whether I bake, roast, or put in the pressure cook.

    • Start by mixing together salt, seasoning salt, pepper, poultry seasoning, garlic powder, paprika, red or cayenne pepper, basil and parsley in a small bowl.
    Turkey on a wooden platter being cut with an electric knife.

    How to Roast a Turkey Breast in the INstant Pot

    • Cut up a few aromatics into chunky pieces. I just use celery and sweet onion.
    • Then take room temperature butter and rub on the outside and under the skin of thawed turkey breast (Using your fingers carefully loosen the skin from the turkey).
    • Next sprinkle rub spices on the outside and under the skin. This really infuses the flavors in the meat and the skin.
    • Next you will put the veggies inside the cavity and if the cavity is split or you are using a boneless breast, they can go underneath in the instant pot.
    • Pour stock and wine into inner pot of the pressure cooker.
    • Place the turkey in the pot breast side up.
    • Close the lid and make sure it is sealed. Cook on high for 6 minutes per pound.
    • Once cooking time has finished, let pressure naturally release for 10 minutes, then release any remaining pressure.
    • Test with a digital thermometer to be sure the meat is at least 160 degrees.
    • Remove turkey and place on a baking tray or cutting board and tent with foil to rest for 10 to 15 minutes.
    Sliced turkey breast on a serving platter.

    How to Brown the Turkey Breast

    • Place on a baking sheet and place under broiler for 2 to 5 minutes to brown skin. Make sure to watch closely so it does not burn.
    • You do not need to add any additional oil or butter because it was added in the beginning.

    Can I cook a frozen turkey Breast in the pressure cooker

    Yes, you can cook it from frozen. I know there always comes a time when we lost our minds and completely forgot to thaw a turkey. You will not be able to get those seasonings under the skin, but alas you will still have a delicious tender turkey when done.

    • Sprinkle the turkey with the seasonings and covers as best as you can.
    • Pour stock and wine in Instant Pot.
    • Place vegetables in the instant pot.
    • Slice butter and place pats on top of turkey breast.
    • Cook on high pressure for 10 minutes per pound.
    • Allow 10 minutes natural release.
    Turkey gravy being poured over carved turkey slices.

    Instant Pot Turkey Gravy

    Making gravy is easy and you can do it right in the instant pot. That means no more dirtying another dish.

    • Strain the cooking liquid from the instant pot and reserve.
    • Return the inner pot back into the instant pot.
    • Turn to saute and allow instant pot to heat.
    • Add in butter and melt.
    • Then add in flour and whisk to form a roux.
    • Cook flour for 1 minute to cook raw flour.
    • Slowly add in cooking liquid to desired thickness.
    • Add in heavy cream if desire.
    • Allow gravy to bubble and thicken, adding more liquid as desired to reach the consistency desired.
    • If you would like to darken the gravy you may add kitchen bouquet or a pinch of coffee grounds.

    Can I cook a Turkey Breast in the Slow Cooker

    Absolutely! Just season the turkey as instructed. Pour stock and wine in slow cooker. Place turkey with veggies in cavity or underneath the turkey in crock pot. Cover and cook on low for 5 to 6 hours. Check the internal temperature to be sure it is 165 degrees. If not cook a little longer as slow cookers heat differently. Broil in oven if desired to get skin crispy.

    Mashed potatoes on a white plate with sliced turkey and gravy on top. Garnished with cranberry sauce.

    More Delicious Instant Pot Recipes

    • Mashed Potatoes made in Instant Pot
    • Southern Green Beans and Bacon in Instant Pot
    • Instant Pot Mac and Cheese
    • Corn on the Cob cooked in Instant Pot
    • Instant Pot Beef Tips

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    a white gravy boat pouring gravy on this sliced instant pot turkey breast

    Instant Pot Turkey Breast

    Author: Nikki Lee - Soulfully Made
    4.95 from 18 votes
    INSTANT POT TURKEY BREAST - A delicious, moist turkey breast made in a fraction of time when cooked in the Instant Pot electric pressure cooker. Seasoned just right, cooked to melt in your mouth perfection, and served with a gravy made right in the Instant Pot.
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    Prep Time 10 mins
    Cook Time 30 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 251 kcal

    Ingredients
      

    Turkey Breast Ingredients

    • 6 to 6.5 pound Turkey Breast, defrosted, (I used Butterball whole bone in breast)
    • 1 ½ cups Chicken or Turkey Stock
    • ½ cup white wine, (Optional)
    • 1 sweet onion, roughly cut
    • 4 stalks celery, roughly cut, (4 sticks of celery)
    • 1 stick butter, softened
    • ½ tablespoon salt
    • 1 teaspoon seasoning salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon poultry seasoning
    • ½ teaspoon garlic powder
    • ½ teaspoon paprika
    • ¼ to ½ teaspoon ground red pepper
    • ½ teaspoon dried basil
    • ½ teaspoon dried parsley

    Instant Pot Turkey Gravy Ingredients

    • 3 tablespoon butter
    • 3 tablespoon all purpose flour
    • 1 ½ cups turkey drippings, or more to taste
    • ½ cup heavy cream

    Instructions
     

    Instant Pot Turkey Breast

    • Remove gravy packet or anything from inside turkey cavity. Rinse and Pat dry with paper towels.
    • Add stock and wine into Instant Pot {6 Quart}. You may use trivet to easily remove if desired and if it will fit.
    • In a bowl mix Spices. Take ½ of butter and rub on top of turkey skin. Using fingers carefully  loosen skin from the turkey. Rub remaining butter and half of spices under skin. Sprinkle remaining spices onto top of buttered skin.
    • Put vegetables inside cavity or underneath turkey if not cavity and carefully place turkey into Instant Pot breast side up.
    • Close lid, make sure pressure valve is closed and set pressure cooker to manual high pressure for 30 minutes or 6 minutes per pound. Let pressure release naturally for 10 minutes. Then turn the valve to open and let pressure quick release.  
    • Remove from Instant Pot and serve as desired.

    Instant Pot Turkey Gravy

    • Strain cooking liquid from instant pot and reserve.
    • Return inner pot back to Instant Pot. Turn to Saute function and allow instant pot to heat. 
    • Once pressure cooker is heated, add in butter and melt. Add in flour to melted butter and whisk well to form a roux. Cook for 1 minute. 
    • Slowly add 1 ½ cups reserved cooking liquid to instant pot whisk well. Add in heavy cream if desired. Allow gravy to bubble and thicken, adding more cooking liquid as needed to reach desired consistency. Serve with turkey. 

    ✱ Nikki's Tips

    I have found that 30 minutes is enough cooking time for a 6 to 6.5 pound turkey.
    Check turkey when cook time is complete to be sure it has reached 160 degrees. If not done, place back in a few minutes. 
    Tent and let turkey rest for 10 to 15 minutes.
    Place under broiler for 2 to 5 minutes to crisp skin if desired.
    For frozen turkey breast cook for 10 minutes per pound.
    Slow Cooker Instructions: Season the turkey as instructed. Pour stock and wine in slow cooker. Place turkey with veggies in cavity or underneath the turkey in crock pot. Cover and cook on low for 5 to 6 hours. Check the internal temperature to be sure it is 165 degrees. If not cook a little longer as slow cookers heat differently. Broil in oven if desired to get skin crispy.
     

    Nutrition

    Calories: 251 kcal Carbohydrates: 1 g Protein: 1 g Fat: 10 g Saturated Fat: 8 g Cholesterol: 42 mg Sodium: 1028 mg Potassium: 29 mg Fiber: 1 g Sugar: 1 g Vitamin A: 583 IU Calcium: 18 mg Iron: 1 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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    Comments

    1. Susan Halbleib says

      January 04, 2020 at 6:03 pm

      5 stars
      This was such a great recipe! My entire family loved this and cleaned their plate the gravy was so flavorful and great over mashed potatoes and the turkey!

      Reply
      • Nikki - Soulfully Made says

        January 06, 2020 at 5:58 pm

        Thank you Susan! It thrills me to hear a family enjoys a recipe and a meal together!

        Reply
    2. PPardon says

      November 28, 2019 at 2:55 pm

      5 stars
      I am officially terrified! I am trying a 7# turkey breast, my first cook in a new Instapot. I am pretty sure I got the time set at 52 minutes, I pressed the Manual button all is says now is "ON". The prep and recipe were a breeze, looks fabulous, I will let you know how it comes out!

      Reply
      • PPardon says

        November 28, 2019 at 8:56 pm

        5 stars
        Bumping up to 5 stars! Thank you for your step by step along with the recipe. This was my first time trying my Instapot and it came out fabulous. Very moist and flavorful, I was so intimidated by the whole process, you made it easy. Now onto Turkey Tetrazzini for the weekend!

        Reply
        • Nikki - Soulfully Made says

          December 08, 2019 at 3:02 am

          Thank you so much! I am glad you enjoyed it so much. Turkey can seem intimidating, but really is not. I bet tetrazzini was amazing!

      • Nikki - Soulfully Made says

        December 08, 2019 at 3:03 am

        I am confident it will work out just perfectly and can't wait to hear.

        Reply
    3. Erin Parker says

      November 20, 2019 at 11:14 pm

      5 stars
      We've been in the market for an Instant Pot turkey breast, and my goodness, does this one deliver! Perfect for a weeknight OR Thanksgiving!

      Reply
      • Nikki - Soulfully Made says

        November 27, 2019 at 8:03 am

        Thank you so much Erin!

        Reply
    4. Deb Clark says

      November 20, 2019 at 10:52 pm

      5 stars
      Your turkey is perfectly golden brown. You've made a believer out of me. I never would have thought to use the Instant Pot, what a timesaver!

      Reply
      • Nikki - Soulfully Made says

        December 08, 2019 at 3:05 am

        Thank you Deb. I think the IP is such a fabulous invention and time saver!

        Reply
    5. Michaela Kenkel says

      November 20, 2019 at 12:11 am

      5 stars
      I couldn't believe a turkey and gravy came out like this from a pressure cooker! I had to try it! It was PERFECT!! Thank you!!

      Reply
      • Nikki - Soulfully Made says

        November 27, 2019 at 8:04 am

        Thank you Michaela! The gravy is amazing in the IP and so easy!

        Reply
    6. Jennifer Stewart says

      November 19, 2019 at 6:56 pm

      5 stars
      We usually have fried turkey but there are always a few die-hard fans of traditional turkey! I love that I can just use my IP instead of heating up the oven:)

      Reply
    7. Madi says

      November 18, 2019 at 6:18 pm

      5 stars
      I love the idea of making turkey in an instant pot! Can't wait to try this!

      Reply
      • Nikki - Soulfully Made says

        November 19, 2019 at 7:43 am

        I think you will love it Madi! Happy Thanksgiving!

        Reply
    8. Kathleen says

      November 18, 2019 at 8:42 am

      5 stars
      Nikki, you have hit it out of the park again! WOW, I am excited to try this recipe because I adore turkey all year long!

      Reply
      • Nikki - Soulfully Made says

        November 18, 2019 at 11:33 am

        Thank you Kathleen! I so appreciate that! It's a wonderful way to make turkey all year long!

        Reply
    9. Julie Menghini says

      November 17, 2019 at 9:14 pm

      5 stars
      This is a great meal year-round! Turkey is on sale now so I'll be stocking up to make this delicious recipe!

      Reply
      • Nikki - Soulfully Made says

        November 18, 2019 at 11:33 am

        Yes! Stock up now!

        Reply
    10. Michele says

      November 16, 2019 at 12:25 pm

      5 stars
      This is perfect to be able to add an extra turkey to Thanksgiving! Easy to have right on the counter because lord knows there is no room in my oven! THANK YOU

      Reply
      • Nikki - Soulfully Made says

        November 18, 2019 at 11:36 am

        I always had that issue to! I love it in the IP too! So tender!

        Reply
    11. AliGal says

      September 20, 2019 at 1:40 pm

      5 stars
      Nikki, this recipe sounds wonderful! Have a question---if I wanted to brown or sear the turkey breast first, is it alright to butter and season, then brown? Then deglaze with liquid I'll be using, and add the turkey back in with everything else? Thanks for your help!

      Reply
      • Nikki - Soulfully Made says

        September 21, 2019 at 11:44 am

        I have not done it like that, but it should work. If I want it browned I usually pop under the broiler for a minute or so when I take it out.

        Reply
    12. Jessica says

      April 16, 2019 at 8:53 pm

      I want to do this for Easter but I have an 8qt. Should the cooking times or liquid or anything be adjusted for the larger pot?

      Reply
      • Nikki - Soulfully Made says

        April 18, 2019 at 7:17 am

        I have only used a 6 qt. I would think this would still work, but check your manual to be sure there is enough liquid recommended to come to pressure. It may take a little longer in the 8 qt to come to pressure than in a 6 qt.

        Reply
    13. Marie says

      February 23, 2019 at 8:31 pm

      5 stars
      My husband & I made this for dinner tonight. We are recent “empty nesters” & have always loved cooking together. I will admit right now that I HATE the taste of turkey but my husband found a turkey breast for 99¢/lb & bought a 7 lb bird. This recipe was AMAZING! Not only is it easy but it’s absolutely delicious!!! I love it. And I’ve sent it to my MIL. Thank you!

      Reply
      • Nikki - Soulfully Made says

        February 25, 2019 at 2:09 am

        Thank you so much Marie! I am so thrilled you all love it and so appreciate you sharing it! <3

        Reply
    14. Margie says

      February 07, 2019 at 12:54 pm

      5 stars
      I am cutting out extra fat due to gall bladder issues. I made this without the butter. Just sprayed a little Pam so seasonings would stick. Put most seasonings under skin because I threw out the skin after cooking. Man was it moist!! Turkey breast was 7.93 pounds and fit into 6 quart. I put it for 45 minutes because it was still slightly frozen. Shady Brook brand. My husband and son could not believe how delicious this was! Thank you for sharing.

      Reply
      • Nikki - Soulfully Made says

        February 11, 2019 at 1:33 pm

        I am so glad you all loved it! I think it turns out so moist every time. My hubby isn't a big baked Turkey Fan. He loves them fried and he loves this one too!

        Reply
    15. Lara says

      December 26, 2018 at 12:49 pm

      4 stars
      Just a friendly reminder, it's never a good idea to wash any poultry. It can spread bacteria and makes cleanup more difficult and unsafe. 🙂

      Reply
      • Nikki - Soulfully Made says

        December 29, 2018 at 7:43 am

        It could be that it hadn't thawed completely. If it hasn't reached proper temp, just put it back in for a few more minutes until it is done.

        Reply
    16. Glenn Singley says

      December 25, 2018 at 8:04 pm

      5 stars
      Tried the recipe on our 1st attempt with our Instant Pot. Recipe was great and the Instant Pot is a keeper. Made a few variations to the recipe though. Didn't have the onion or celery (it's Christmas Day and the stores are closed), and used McCormick Chicken Seasoning instead of the seasoning salt. Only used a 1/4 stick of butter (2/3 of it under the skin, 1/3 melted and brushed on the exterior). Used Pinot Grigio for the wine, awesome flavoring! 5# turkey breast cooked for 30 minutes. Don't forget about the 20 to 25 minute pressure build up in your prep time. Made gravy out of the liquid in the bottom. WOW! Will definitely make again.

      Reply
      • Nikki - Soulfully Made says

        December 29, 2018 at 7:42 am

        Thank you Glenn. This spice combo is my favorite for turkey and the juices are perfect for gravy. I am so glad you enjoyed the recipe and stopped by to let me know! I love sharing recipes and hearing from you! I wish you a very Happy New Year! 🙂

        Reply
    17. Sarah Mielke says

      December 20, 2018 at 4:50 pm

      I'm excited about trying this recipe. 2 questions. First, if I don't use wine, do I just add a little more chicken stock? Second, do I have to put the onions and celery in the cavity?

      Reply
      • Nikki - Soulfully Made says

        December 21, 2018 at 7:59 am

        Yes just add chicken stock to replace the wine. You can place them in the pot on top of the trivet if you wish. I like them inside for flavor and this size breast just fit into my 6 quart pot perfectly. I hope you enjoy!!

        Reply
    18. Rita Sitron says

      December 02, 2018 at 5:21 pm

      If I am making a half turkey breast, do I set it for half the cooking time?

      Reply
      • Nikki - Soulfully Made says

        December 05, 2018 at 7:05 am

        I have not tested a half turkey breast, but I would cook for 5 minutes per pound, let it natural release for at least 10 minutes, and then test with a meat thermometer to be sure it is 165 degrees. If it is not done put it back in for a few minutes.

        Reply
    19. Judith says

      November 24, 2018 at 3:31 pm

      Hi. I don’t have a trivet. Is this a problem?

      Reply
      • Nikki - Soulfully Made says

        November 26, 2018 at 4:45 pm

        Judith, You can ball up 4 pieces of foil and place on the bottom instead.

        Reply
    20. Barbara says

      November 23, 2018 at 9:00 am

      please advise thanks. For some reason I don't think I'm doing this comment section right

      Reply
      • Nikki - Soulfully Made says

        November 26, 2018 at 4:46 pm

        Barbara, I did try to reach you by email also. This mesg just says please advise, but I am unsure of your question.

        Reply
    21. Andrea says

      November 21, 2018 at 8:14 pm

      Hi there! I’m going to be trying this recipe tomorrow and I bought a Butterbal ready to roast turkey breast - it says no thaw freezer to oven. Do I still defrost? And remove from bag? It’s the classic oven style and says to keep in bag if cooking in oven.... so I hope I bought the right one.....

      Reply
      • Nikki - Soulfully Made says

        November 21, 2018 at 8:41 pm

        I cooked mine defrosted and removed from the bag. Blessings to you and yours and wishes of a wonderful Thanksgiving!

        Reply
        • Andrea says

          November 21, 2018 at 8:58 pm

          Thank you for your prompt reply! I’m goi g to try it your way! Thanks for the recipe! Happy thanksgiving!

    22. Lisa says

      November 12, 2018 at 3:23 pm

      Unfortunately, I didn't have any luck with this recipe. My turkey was 7 lbs and bone in so I opted for the 35 minute time. It ended up being way overcooked. The temp was coming in at 185. Really disappointed, should have done in the oven but trying to get a better handle on the instant pot.

      Reply
      • Nikki - Soulfully Made says

        November 12, 2018 at 4:08 pm

        Lisa, I am so sorry it not turn out. I make mine like this and it is usually moist and juicy! Did you let it natural release for 10 minutes? If you manual release right away the juices will escape.

        Reply
      • Jen JK says

        November 19, 2018 at 10:09 pm

        I do mine breast down for 32 mins on low with NR. Best turkey I have ever had. Just bought an 8qt so I can make 2 at once! I buy a 10lb breast and remove the back bone so it'll fit.

        Reply
    23. Denise says

      November 11, 2018 at 4:12 pm

      Hi! I am planning to make a turkey breast for a small Thanksgiving gathering. I frequently make the smaller 3 pound boneless turkey breasts in my Instant Pot and they are delicious and juicy. However, when making the small roasters I have noticed that sometimes after the turkey sits in the Instant Pot for the natural release (10 minutes or so) it isn't always at 165 degrees when I take it out. When I have had this happen and cooked it a few more minutes it ended up dry and overdone. 🙁 Should the turkey it be 165 degrees at the time it is removed from the Instant Pot after sitting in there for the natural release?

      Reply
      • Nikki - Soulfully Made says

        November 12, 2018 at 4:14 pm

        I have always made sure mine was 165 when removing after the natural release. I have only cooked about a 7 lb one and haven't tested a smaller one. With my method I have had it come out juicy and done each time I have made it. I would maybe only try 2 to 3 minute increments additionally.

        Reply
        • Denise says

          November 15, 2018 at 6:29 pm

          Okay, thank you! I am still kind of an Instant Pot beginner so I apologize if this is a stupid question: When cooking for an additional 2-3 minutes (if necessary) do you wait for it to come all the way back up to pressure and then cook (pressurized) for 2-3 minutes? Or just keep it in for 2-3 minutes while it is building pressure? Maybe that is where I went wrong when I put mine back in. I let it come back up to pressure and then cooked for a few more minutes, meaning that altogether it was probably close to an extra 12-15 minutes in the IP when you factor the time taken to come up to pressure.

        • Nikki - Soulfully Made says

          November 16, 2018 at 5:38 pm

          Yes, you do need to let it come back up to pressure. Sometimes it is hard to judge these things or trouble shoot. Sometimes it's the Turkey, I think. Whenever I have made it in the Instant Pot I always have used a Butterball turkey and they have come out really juicy!

        • Mary Beth says

          December 27, 2018 at 7:26 pm

          Mine was under cooked.? I’m sure I didn’t cook it long enough but I cooked it 35 minutes for 7lb. Maybe it wasn’t thawed enough? I’m so new at this.?

    24. Vickie says

      November 11, 2018 at 12:38 am

      Can I cook a whole turkey breast bone in frozen in the IP

      Reply
      • Nikki - Soulfully Made says

        November 12, 2018 at 4:18 pm

        Vickie, I am sure you can. However, I have not personally tested it yet, so I hate to direct you. If I have time to test it, I will certainly let you know how it goes. Good luck!

        Reply
      • Tracy says

        January 05, 2019 at 12:32 pm

        I would add 10 minutes to the cook time for a frozen turkey breast.

        Reply
    25. Laura Anthony says

      November 09, 2018 at 8:55 am

      Thank you for this recipe! Should be a life saver this Thanksgiving. Quick question - do you think an 8 pound turkey breast would fit into the 6 quart? Bone in.

      Reply
      • Nikki - Soulfully Made says

        November 09, 2018 at 9:20 am

        Laura, I had an almost 7 pound breast and it was pretty tight. I don't think I would try 8 pounds, but if you do let me know if you get it in. Just remember you need a little space in there so it will come to pressure.

        Reply
    26. Chris Campbell says

      August 28, 2018 at 3:44 pm

      Hello. Did you defrost the turkey breast before cooking?

      Reply
      • [email protected] says

        August 28, 2018 at 5:39 pm

        Hi Chris, Yes I defrosted the turkey before cooking it.

        Reply
    27. Sharon Ashley says

      August 06, 2018 at 9:46 pm

      Can you please adjust this recipe for a whole 10 pound turkey cooked in an 8 quart insta pot.

      Thank you

      Reply
      • [email protected] says

        August 10, 2018 at 7:32 am

        Sharon, I have not tried it and do not have an 8 Quart Instant Pot, so I hate to make recommendations when I have not tested it. If you want to try making 1 1/2 times the spices and 1 1/2 to 2 sticks of butter and give it a try. Just keep in mind the IP needs to only be 2/3 full to gain pressure and steam to cook. Please let me know how it turns out. I would love to know.

        Reply
    28. Mila says

      April 21, 2018 at 6:47 pm

      5 stars
      Help! This was the first meat I cooked in the IP and sadly it was over cooked and dry. I’m sure it was my error. The recipe for a 6-7 lb turkey breast said 30-35 min. Mine was 3.91 calculated to 19.55 min. I programmed 20 min. I followed the remaining recipe. Should I have adjusted the natural release time too? Thank you in advance. Mila

      Reply
      • [email protected] says

        April 22, 2018 at 8:30 am

        Where you cooking a whole turkey bone in breast or boneless? I cook a whole chicken about 25 minutes usually too! I have not cooked a smaller turkey breast yet. I will have to do some testing to let you know. The IP website recommends 15 - 20 minutes cook time for boneless breast and 25 - 30 for a whole breast. My turkey was supper moist. I do know I have cooked turkey's in the oven the same way year after year and some are moister than others.
        A few things - Did you use all the liquid, butter and let it rest? So sorry it did not turn out for you.

        Reply
        • Charity Meachum says

          November 21, 2018 at 12:13 am

          What is Natural release on the instant pot

        • Nikki - Soulfully Made says

          November 21, 2018 at 5:24 pm

          Natural Release is when you let the Instant Pot release on it's own. Instead of opening the valve and letting out the steam/pressure.

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