Lemon Icebox Pie

Lemon Icebox Pie - An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.

I know lemon pie screams summer but here in Florida it is in the 70's today so it feels like summer or certainly spring. Not to mention I am crazy about anything lemon, thus my pie of choice today.  I hope you are as thankful for National Pie day as my family is!

Ingredients

• finely crushed graham cracker crumbs
• melted butter
• cream cheese, softened
• sweetened condensed milk
• lemons juice
• lemon zest

How to make a Graham Cracker Pie Crust

Pie Crust

• Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
•  Press mixture into 9 inch pie dish.
• Bake at 350 degrees for 10 minutes, then cool.

How To Make Lemon IceBOX Pie FIlling

• In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
• Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
• Pour over pie crust.
• Refrigerate at least 2 hours.
• Garnish with whipped cream, lemon wedge and mint leaves if desired.

Lemon Icebox Pie

Author: Nikki Lee

5 from 1 vote

Lemon Icebox Pie - An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.

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Prep Time 20 mins

Total Time 20 mins

Course Desserts

Cuisine American

Servings 8

Calories 539 kcal

Ingredients

  

1x2x3x

• ▢ 1 ¼ cup finely crushed graham cracker crumbs
• ▢ 5 tablespoons melted butter
• ▢ 2 8 ounce packages of cream cheese, softened
• ▢ 14 ounce sweetened condensed milk
• ▢ 2 lemons, juiced
• ▢ 1 teaspoon lemon zest

Instructions

 

• For Pie Crust - Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
• Press mixture into 9 inch pie dish.
• Bake at 350 degrees for 10 minutes, then cool.
• For Filling - In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
• Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
• Pour over pie crust.
• Refrigerate at least 2 hours.
• Garnish with whipped cream, lemon wedge and mint leaves if desired.

✱ Nikki's Tips

• Use a Store Bought Pie Crust to Make this a No-Bake Pie Recipe

Nutrition

Serving: 1 grams Calories: 539 kcal Carbohydrates: 52 g Protein: 10 g Fat: 34 g Saturated Fat: 20 g Polyunsaturated Fat: 11 g Cholesterol: 99 mg Sodium: 381 mg Fiber: 1 g Sugar: 42 g

Nutrition Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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