Lemon Icebox Pie

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Lemon Icebox Pie – An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.

I know lemon pie screams summer but here in Florida it is in the 70’s today so it feels like summer or certainly spring. Not to mention I am crazy about anything lemon, thus my pie of choice today.  I hope you are as thankful for National Pie day as my family is!

Ingredients

• finely crushed graham cracker crumbs
• melted butter
• cream cheese, softened
• sweetened condensed milk
• lemons juice
• lemon zest

How to make a Graham Cracker Pie Crust

Pie Crust

• Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
•  Press mixture into 9 inch pie dish.
• Bake at 350 degrees for 10 minutes, then cool.

How To Make Lemon IceBOX Pie FIlling

• In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
• Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
• Pour over pie crust.
• Refrigerate at least 2 hours.
• Garnish with whipped cream, lemon wedge and mint leaves if desired.

Recipe

4.50 from 2 votes

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Lemon Icebox Pie

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Author: Nikki Lee

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Lemon Icebox Pie – An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.

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Ingredients 

1x2x3x

• ▢ 1 ¼ cup finely crushed graham cracker crumbs
• ▢ 5 tablespoons melted butter
• ▢ 2 8 ounce packages of cream cheese, softened
• ▢ 14 ounce sweetened condensed milk
• ▢ 2 lemons, juiced
• ▢ 1 teaspoon lemon zest

Get Recipe Ingredients

Instructions

• For Pie Crust – Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
• Press mixture into 9 inch pie dish.
• Bake at 350 degrees for 10 minutes, then cool.
• For Filling – In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
• Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
• Pour over pie crust.
• Refrigerate at least 2 hours.
• Garnish with whipped cream, lemon wedge and mint leaves if desired.

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Notes

• Use a Store Bought Pie Crust to Make this a No-Bake Pie Recipe

Nutrition Information

Serving: 1grams Calories: 539kcal (27%) Carbohydrates: 52g (17%) Protein: 10g (20%) Fat: 34g (52%) Saturated Fat: 20g (125%) Polyunsaturated Fat: 11g Cholesterol: 99mg (33%) Sodium: 381mg (17%) Fiber: 1g (4%) Sugar: 42g (47%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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