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    Soulfully Made » Desserts » Lemon Icebox Pie

    Lemon Icebox Pie

    Nikki Lee Published:January 23, 2015 | Updated: August 17, 2021

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!

    Lemon Icebox Pie - An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.

    classic lemon icebox pie
    Lemon Icebox Pie

    I know lemon pie screams summer but here in Florida it is in the 70's today so it feels like summer or certainly spring. Not to mention I am crazy about anything lemon, thus my pie of choice today.  I hope you are as thankful for National Pie day as my family is!

    Ingredients

    • finely crushed graham cracker crumbs
    • melted butter
    • cream cheese, softened
    • sweetened condensed milk
    • lemons juice
    • lemon zest
    all of the ingredients needed to make this classic lemon icebox pie
    Pie Filling Ingredients

    How to make a Graham Cracker Pie Crust

    Pie Crust

    • Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
    •  Press mixture into 9 inch pie dish.
    • Bake at 350 degrees for 10 minutes, then cool.
    the graham cracker crust used for this classic lemon icebox pie recipe
    Graham Cracker Pie Crust

    How To Make Lemon IceBOX Pie FIlling

    • In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
    • Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
    • Pour over pie crust.
    • Refrigerate at least 2 hours.
    • Garnish with whipped cream, lemon wedge and mint leaves if desired.
    classic lemon icebox pie

    Lemon Icebox Pie

    Author: Nikki Lee
    5 from 1 vote
    Lemon Icebox Pie - An easy graham cracker crust filled with fresh lemony sweet cheesecake filling and topped with fresh whipped cream.
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 20 mins
    Total Time 20 mins
    Course Desserts
    Cuisine American
    Servings 8
    Calories 539 kcal

    Ingredients
      

    • 1 ¼ cup finely crushed graham cracker crumbs
    • 5 tablespoons melted butter
    • 2 8 ounce packages of cream cheese, softened
    • 14 ounce sweetened condensed milk
    • 2 lemons, juiced
    • 1 teaspoon lemon zest

    Instructions
     

    • For Pie Crust - Place Graham cracker in a food processor and pulse with melted butter until combined (or crush in a ziplock bag and mix in a bowl).
    • Press mixture into 9 inch pie dish.
    • Bake at 350 degrees for 10 minutes, then cool.
    • For Filling - In a stand mixer or medium mixing bowl, beat cream cheese until fluffy.
    • Add condensed milk, lemon juice, and lemon zest. Mix until smooth.
    • Pour over pie crust.
    • Refrigerate at least 2 hours.
    • Garnish with whipped cream, lemon wedge and mint leaves if desired.

    ✱ Nikki's Tips

    • Use a Store Bought Pie Crust to Make this a No-Bake Pie Recipe

    Nutrition

    Serving: 1 grams Calories: 539 kcal Carbohydrates: 52 g Protein: 10 g Fat: 34 g Saturated Fat: 20 g Polyunsaturated Fat: 11 g Cholesterol: 99 mg Sodium: 381 mg Fiber: 1 g Sugar: 42 g

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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      RATE THIS RECIPE




    1. Deera Hawthorne says

      September 26, 2021 at 7:00 pm

      5 stars
      Love the soulful recipes! Thanks for sharing.

      Reply
      • Nikki Lee says

        September 28, 2021 at 9:45 am

        Thank you Deera! I am so glad you are here following along!

        Reply
    2. Bonnie says

      January 27, 2015 at 10:02 am

      Thanks for sharing the recipe with us at the #HomeMattersParty this week. We hope you will link up again next Friday.
      ~Bonnie

      Reply

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    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen where you will find delicious, home-cooked, easy recipes!

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