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    Soulfully Made » Breakfast » Chocolate Chip Pancakes Recipe

    Chocolate Chip Pancakes Recipe

    Nikki Lee Published:March 17, 2023 | Updated: March 14, 2023

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!
    Up close stack of pancakes with a slice removed showing gooey chocolate chip melted center.
    Pinterest image of a whole stack of pancakes, text, and a stack with a bite cut out of the pancakes.
    An image of chocolate chip pancakes on a wooden board with chocolate chips scattered.
    A stack of chocolate chip pancakes topped with whipped cream and syrup being drizzled over them.
    A stack of chocolate chip pancakes topped with whipped cream and syrup being drizzled over them.

    If you're a fan of all things sweet and decadent, Chocolate Chip Pancakes are the perfect breakfast treat for you. With their fluffy texture, golden exterior, and pockets of melty chocolate chips, chocolate chip pancakes are a breakfast indulgence that never fails to satisfy.

    A stack of chocolate chip pancakes topped with whipped cream and chocolate chips on a wooden tray.
    Table of Contents
    • Why We Love This Fluffy Chocolate Chip Pancake Recipe!
    • Ingredient Notes
    • Variations and Substitutions
    • How To Make Homemade Chocolate Chip Pancakes
    • Tips
    • Recipe FAQ's
    • Storage
    • What to Serve with Chocolate Chip Pancakes
    • More Delicious Breakfast Ideas
    • Chocolate Chip Pancakes Recipe
    • Comments

    Why We Love This Fluffy Chocolate Chip Pancake Recipe!

    • Super Easy: Using basic pantry staples you can whip up delicious homemade pancakes in minutes.
    • Versatile: This recipe can easily be doubled or adapted to feed more or fewer people.

    There's nothing quite like waking up to the smell of freshly cooked pancakes on a lazy weekend morning.

    As you take a bite, you are immediately greeted with the rich, buttery flavor of the pancake batter, which is then perfectly complemented by the sweet and decadent bursts of melted chocolate chips throughout.

    They are just divine enough to serve for brunch, and I can say no judgment here if you want them for dinner! Who doesn't love breakfast for dinner?

    When it comes to making chocolate chip pancakes, there are a few key ingredients that are essential for achieving the perfect balance of flavor and texture.

    Ingredient Notes

    • Flour: All-purpose flour is the most commonly used flour in pancake recipes. It provides structure and stability to the batter.
    • Baking Powder and Baking Soda: These are the leavening agents that help the pancakes rise and become fluffy.
    • Salt: A pinch of salt helps to bring out the sweetness of the pancakes and chocolate chips, while also balancing out the flavors and preventing the pancakes from being overly sweet.
    • Sugar: Granulated sugar adds sweetness to the pancakes and also helps to create a golden-brown crust.
    • Buttermilk: Buttermilk provides moisture and makes the pancakes tender. It also has a chemical reaction with baking soda, which helps to create an even fluffier texture in the pancakes. It's the secret to the best pancakes ever!
    • Eggs: Eggs act as a binding agent and help to create a fluffy texture.
    • Vanilla extract: A small amount of vanilla extract adds flavor and aroma to the pancakes.
    • Chocolate chips: Semi-sweet or dark chocolate chips are great choices for chocolate chip pancakes. They provide a rich, creamy flavor and melt perfectly into the pancakes. However, you can also use milk chocolate chips if you prefer (use whatever type of chocolate chips you love).
    • Butter: Butter adds richness and flavor to the pancakes. It also helps to prevent sticking to the pan.

    By using high-quality ingredients and following the right recipe, you can make chocolate chip pancakes that are absolutely irresistible.

    A labeled image of ingredients needed to make chocolate chip pancakes.

    Variations and Substitutions

    These are just a few variations of this classic chocolate chip pancake recipe. Feel free to experiment with your favorite flavors and ingredients to create a customized pancake stack that's perfect for you.

    • Banana chocolate chip pancakes: Add mashed ripe bananas to the pancake batter for a fruity twist on traditional chocolate chip pancakes. This also adds natural sweetness to the pancakes, which means you can reduce the amount of sugar in the recipe.
    • Peanut butter chocolate chip pancakes: Swirl peanut butter into the pancake batter for a rich and decadent breakfast treat. Top with whipped cream and extra chocolate chips for a dessert-like pancake stack.
    • Cinnamon chocolate chip pancakes: Add a teaspoon of ground cinnamon to the pancake batter for a warming and cozy flavor. This pairs especially well with dark chocolate chips.
    • Mint chocolate chip pancakes: Use half chocolate chips and have mint chocolate chips or chopped-up Andes Candies to the pancake batter for a refreshing and delicious twist. Top with whipped cream and extra chocolate chips for a dessert-like treat.
    • Coconut chocolate chip pancakes: Add a handful of shredded coconut to the pancake batter for a tropical twist. This pairs well with white chocolate chips or a mix of white and dark chocolate.

    How To Make Homemade Chocolate Chip Pancakes

    ✱ Be sure to see the recipe card below for exact ingredients and instructions!

    Numbered collage image showing steps to make chocolate chip pancake batter.
    1. Mix Dry Ingredients: Mix all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl. Set it aside
    2. Mix Wet Ingredients: Beat eggs into a medium-sized bowl. Add buttermilk and vanilla extract, and whisk to combine.
    3. Incorporate wet ingredients into the dry ingredients bowl: Stir to combine but don’t overmix; pancake batter is always a bit lumpy. Then, fold in chocolate chips and combine. Let the batter rest for about 5 minutes while you prep and heat the pan.
    4. Cook: Add pancake batter to a hot, well-buttered pan or griddle. Once bubbles form on top and the edges become golden, flip and cook the other side.
    5. Serve: Serve warm with desired toppings.

    Topping Ideas for Pancakes: A pat of butter, maple syrup, whipped cream, a few chocolate chips, or some fresh fruit are all great ideas to compliment thee chocolate chip pancakes!

    Numbered collage image showing steps to cook chocolate chip pancake batter.

    Tips

    • Don't overmix the batter: Whisk dry ingredients and wet ingredients separately. Overmixing can lead to tough, dense pancakes. Mix the ingredients until they are just combined for light and fluffy pancakes.
    • Let the batter rest for about 5 before cooking the pancakes. This allows the gluten to rest and will keep the pancake from being chewy.
    • The batter usually will keep the chocolate chips dispersed well, but if needed give a gentle stir to redistribute when needed.
    • Use the right amount of batter: Use a ⅓ or ¼ measuring cup to portion out the batter. This will help ensure that your pancakes are all the same size and cook evenly.
    • Make sure to use a non-stick pan and coat it with butter or use a nonstick cooking spray to coat the pan.
    • Heat your pan or griddle properly: Make sure your pan (medium heat) or griddle (375°F) is preheated to the right temperature before adding the batter. Too high heat will result in burnt pancakes, while too low heat will result in soggy pancakes and you won't get that crisp outside. If the pan gets too hot remove it from the burner and whip any burnt butter out of the pan and add in fresh butter.
    • Don't flip the pancakes too soon: Wait until the bubbles on the surface of the pancake have burst and the edges start to dry out before flipping. This will ensure that the pancakes cook evenly and develop a nice golden brown crust.
    • Serve immediately: Pancakes are best served immediately, while they are still warm and fluffy. If you need to hold them, keep them on a baking sheet in a warm oven (200°F) or covered with a clean kitchen towel to prevent them from drying out.
    A stack of chocolate chip pancakes with syrup being poured on top.

    Recipe FAQ's

    What can I use as a substitute for buttermilk?

    If you don't have buttermilk on hand, you can create a substitute by mixing regular milk with a small amount of lemon juice or vinegar. This will create a similar tangy flavor and chemical reaction with the baking soda. Use 1 tablespoon of lemon juice or vinegar per cup of milk. For this recipe, place 1 ½ tablespoons of vinegar or lemon juice in a measuring cup then add enough milk to bring to the 1 ½ cup line. Stir and let sit for 5 minutes before using in the recipe.

    Can I make these pancakes gluten-free?

    For gluten-free chocolate chip pancakes, substitute gluten-free flour for regular flour in the pancake batter to make a gluten-free version of this classic recipe.

    Storage

    Storage: Store leftover pancakes cover with foil or plastic wrap or place them in an airtight container and store in the refrigerator for 3 days.

    How to Freeze Chocolate Chip Pancakes: Once completely cooled, place them in a freezer-safe bag for up to 2 months. Remove desired amount and warm in the microwave, toaster, or air-fryer. You can double your batch and this makes a great make-ahead breakfast for busy mornings.

    You can also freeze pancake batter. Once mixed pour into a freezer-safe bag and lay it flat, remove as much air as possible, and freeze on a flat surface until the batter is frozen solid. This can be stored frozen for up to 1 month.

    When you’re ready to do some pancake making, just thaw in warm water or overnight in the refrigerator. Give the batter a stir, all you need is a hot skillet and you are all set to make the best chocolate chip pancakes ever (even better than Eggo chocolate chip pancakes)!

    A close-up of a stack of pancakes with a bite removed.

    What to Serve with Chocolate Chip Pancakes

    Chocolate chip pancakes are a delicious breakfast treat on their own, but if you're looking to round out your meal, there are plenty of options for what to serve alongside them. Here are a few ideas:

    1. Fresh fruit or fruit salad: Sliced bananas, strawberries, or blueberries make a great topping for chocolate chip pancakes. They add a fresh, fruity flavor that complements the sweetness of the chocolate chips.
    2. Whipped cream: A dollop of whipped cream on top of your chocolate chip pancakes adds a creamy and decadent touch. You can use store-bought whipped cream or by making your own homemade whipped cream.
    3. Maple syrup: Maple syrup is a classic topping for pancakes, and it goes perfectly with the sweetness of the chocolate chips. Drizzle it over the pancakes to add a warm, syrupy flavor. I like to serve my syrup warm so it doesn't cool down the pancakes. Warm on the stovetop or in the microwave.
    4. Nutella: For an extra chocolatey twist, spread Nutella over the top of your chocolate chip pancakes. The rich, hazelnut spread pairs perfectly with the chocolate chips. (if you love Nutella- try my FluffaNuttella Grilled Cheese)
    5. Bacon or sausage: If you're looking for a savory side to balance out the sweetness of the pancakes, consider serving them with a side of bacon or sausage. The salty, savory flavor will complement the sweet pancakes nicely.
    6. Scrambled eggs: Scrambled eggs or a breakfast casserole are another great option for a savory side dish. They provide protein and help to make the meal more filling.

    Whether you prefer sweet or savory sides, there are plenty of options for what to serve with your chocolate chip pancakes.

    More Delicious Breakfast Ideas

    • Sausage Gravy and Biscuits
    • Chipped Beef Gravy Both gravy recipes get rave reviews!
    • Banana Nut Muffins
    • Skillet Apple Pie Biscuit Bites

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    A stack of chocolate chip pancakes topped with whipped cream and chocolate chips on a wooden tray.

    Chocolate Chip Pancakes Recipe

    Author: Nikki Lee
    5 from 6 votes
    This recipe for chocolate chip pancakes is a classic breakfast favorite. The pancakes are light and fluffy, with a golden brown crust and pockets of delicious semi-sweet chocolate chips throughout.
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 10 pancakes
    Calories 196 kcal

    Ingredients
      

    • 2 ¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ cup buttermilk
    • 2 large eggs, beaten
    • 1 teaspoon vanilla extract
    • ½ cup mini chocolate chips
    • 1 - 3 Tablespoons butter for cooking, (or as much as needed)

    Instructions
     

    • Mix Dry Ingredients: Mix all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl. Set it aside
    • Mix Wet Ingredients: Beat two eggs into a medium-sized bowl. Add buttermilk and vanilla extract, and whisk to combine.
    • Incorporate wet ingredients into the dry ingredients bowl: Stir to combine but don’t overmix; pancake batter is always a bit lumpy. Then, fold in chocolate chips and combine.
      Let the batter rest for about 5 minutes while you prep and heat the pan.
    • Prepare Pan & Cook: Then add 1 teaspoon of butter into a non-stick skillet or a griddle over medium heat. Next, add ⅓ cup of pancake batter into the pan and reduce heat to medium. Cook pancakes from both sides, about 2-3 minutes per side (add additional butter to the pan when the pan begins to look dry, as needed, to finish cooking pancakes).
      Tip: Flip the pancakes once you see bubbles on top and the edges are dry. You will also see a nice golden color on the underside of the pancake.
    • Serve pancakes warm with maple syrup and butter (or desired pancake toppings) on top.

    Video

    ✱ Nikki's Tips

      • Don't overmix the batter: Whisk dry ingredients and wet ingredients separately. Overmixing can lead to tough, dense pancakes. Mix the ingredients until they are just combined for light and fluffy pancakes.
      • Let the batter rest for about 5 before cooking the pancakes. This allows the gluten to rest and will keep the pancake from being chewy.
      • The batter usually will keep the chocolate chips dispersed well, but if needed give a gentle stir to redistribute when needed.
      • Use the right amount of batter: Use a ⅓ or ¼ measuring cup to portion out the batter. This will help ensure that your pancakes are all the same size and cook evenly.
      • Make sure to use a non-stick pan and coat it with butter or use a nonstick cooking spray to coat the pan.
      • Heat your pan or griddle properly: Make sure your pan (medium heat) or griddle (375°F) is preheated to the right temperature before adding the batter. Too high heat will result in burnt pancakes, while too low heat will result in soggy pancakes and you won't get that crisp outside. If the pan gets too hot remove it from the burner and whip any burnt butter out of the pan and add in fresh butter.
      • Don't flip the pancakes too soon: Wait until the bubbles on the surface of the pancake have burst and the edges start to dry out before flipping. This will ensure that the pancakes cook evenly and develop a nice golden brown crust.
      • Serve immediately: Pancakes are best served immediately, while they are still warm and fluffy. If you need to hold them, keep them on a baking sheet in a warm oven (200°F) or covered with a clean kitchen towel to prevent them from drying out.

    Nutrition

    Serving: 1 pancake Calories: 196 kcal Carbohydrates: 30 g Protein: 6 g Fat: 6 g Saturated Fat: 3 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 46 mg Sodium: 378 mg Potassium: 94 mg Fiber: 1 g Sugar: 8 g Vitamin A: 169 IU Vitamin C: 0.1 mg Calcium: 109 mg Iron: 2 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
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    1. Jacqueline Debono says

      March 25, 2023 at 11:21 am

      5 stars
      I put chocolate chips in so many things but had never thought to add them to pancakes. What a fabulous breakfast treat!

      Reply
    2. Quynh says

      March 25, 2023 at 10:28 am

      5 stars
      I just made these this morning for breakfast. I daughter LOVES chocolate chip pancakes. This recipe is a keeper.

      Reply
    3. Cara says

      March 25, 2023 at 9:41 am

      5 stars
      These are so light and fluffy!! And of course, you can't go wrong with chocolate chips. This recipe is definitely a keeper, thanks for sharing!

      Reply
    4. Dana Sandonato says

      March 25, 2023 at 8:26 am

      5 stars
      We love these! We make sure to get a good big treat of a breakfast in on Sundays in this house because the week, and Saturdays, are so bananas! These are part of our regular rotation.

      Reply
    5. Anjali says

      March 25, 2023 at 4:26 am

      5 stars
      I made these pancakes for my kids for breakfast this morning. They absolutely loved it! They were light, fluffy and deliciously sweet!

      Reply

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    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen, where you will find delicious, home-cooked, easy recipes!

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