• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Soulfully Made logo

  • RECIPE INDEX
  • Holiday
  • ABOUT
  • SUBSCRIBE
menu icon
go to homepage
  • Recipe Box
  • Holiday
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Box
    • Holiday
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Soulfully Made » Desserts » No-Churn Chocolate Chip Cookie Ice Cream

    No-Churn Chocolate Chip Cookie Ice Cream

    Nikki Lee Published:July 11, 2023 | Updated: July 11, 2023

    This post may contain affiliate links. Please read our disclosure policy.

    Recipe Save Saved!
    Cloe up image of a pan of ice cream with a scoop filled and topped with chocolate chip cookies.
    Cloeseup shot of a bowl full of homemade-chocolate-chip-ice-cream topped with cookies.
    2 sugar cones in stands filled with the No-Churn Chocolate Chip Cookie Ice Cream.
    Picture of a bowl of no-churn-ice-cream in 2 stacked white bowls topped with chookies.

    Whip together this easy and delicious 4-ingredient Chocolate Chip Cookie Ice Cream in less than 10 minutes, freeze it for a few hours, then scoop into this irresistible frozen treat sending your taste buds on a wild creamy vanilla ice cream and chocolate chip cookie bites rollercoaster! The best part is, there’s no fancy ice cream machine needed!

    Two waffle cones filled with no-churn chocolate chip cookie ice cream.
    Table of Contents
    • Why We Love This Recipe!
    • Ingredient Notes
    • Variations and Substitutions
    • How To Make Homemade Chocolate Chip Cookie Ice Cream
    • Tips
    • Recipe FAQ's
    • Storage
    • What to Serve with No-Churn Ice Cream
    • More Chocolate Chip Cookie Creations
    • No-Churn Chocolate Chip Cookie Ice Cream
    • Comments

    Why We Love This Recipe!

    • Easy Homemade Ice Cream: Forget the ice cream maker machine and the old-school ziplock bag method and still get delicious results! You only need a few simple ingredients and a stand or electric mixer.
    • Make-Ahead Dessert: This tasty ice cream recipe is perfect for making well ahead of time when life gets extra busy– And we sure know how often that happens! Quickly mix the ice cream ingredients and store them in the freezer until ready to serve it up!
    • Make it Your Own: This recipe is easy to personalize with your favorite flavor of cookies, then call it your secret family recipe for the ultimate comforting dessert.

    After taking your first bite of this fool-proof chocolate chip cookie ice cream, you’ll never want to buy a tub of the store-bought stuff ever again! Trust me – It’ll be your new favorite ice cream! You won’t believe how decadent, creamy, and sweet this homemade ice cream is. 

    So, the next time you find yourself craving more easy and addictive no-churn ice cream recipes, try out my Nutty Buddy Ice Cream, fruity Blueberry Ice Cream, rich Strawberry Cheesecake Ice Cream, fun M&M Ice Cream, Biscoff Ice Cream, and this S’mores Ice Cream recipe.

    And don’t be afraid to invent new recipes using this easy ice cream base!

    Ingredient Notes

    • Heavy whipping cream: The primary ingredient for this homemade vanilla ice cream base is heavy whipping cream. While other creams and kinds of milk also work, heavy whipping cream produces a light and fluffy texture with a creamy flavor.
    • Vanilla extract: Bring subtle sweetness and depth to the recipe with a few drops of natural vanilla extract.
    • Sweetened condensed milk: Sweeten the ice cream and thicken the consistency with sweetened condensed milk.
    • Cookies: Get a satisfying crunchy and crisp texture in each bite by sprinkling mini Chips Ahoy Cookies or Cookie Crisp Cereal into the ice cream, saving some to add to the top, too. If preferred, use your favorite chocolate chip cookies broken into bites instead. You can also bake cookies for the ice cream!
    A labeled image of ingredients needed to make no-churn chocolate chip cookie ice cream.

    Variations and Substitutions

    • Chocolate-Chocolate Chip Cookie Ice Cream: Turn the vanilla base into rich chocolate ice cream by adding a couple of spoonfuls of unsweetened cocoa powder to the recipe.
    • Cookie Craziness: Try adding multiple kinds of cookies to the ice cream for the ultimate dessert. For smaller pieces, crumble up sugar, chocolate chip, oatmeal, and peanut butter cookies and toss them all into the ice cream base– Delish!
    • Double-Chocolate Chip: Add a handful or two of mini semi-sweet chocolate chips to add more chocolate flavor and varied texture to the chocolate chip cookie ice cream.
    • Chocolate Chip Cookie Ice Cream Sandwiches: This is the perfect ice cream recipe to smoosh between two chewy chocolate chip cookies for homemade ice cream sandwiches! Just line the ice cream pan or container with parchment paper to easily remove the entire block once it is completely frozen. Then, slice the block into squares or use a circle cookie cutter to get the perfect size to fit between the cookies. Serve right away or store on a baking sheet wrapped in saran wrap in the freezer to enjoy later.
    • For the Adults: Try a bowl of this ice cream with a drizzle of chocolate syrup, mini chocolate chips, and a nice pour of chocolate liquor on top.

    How To Make Homemade Chocolate Chip Cookie Ice Cream

    ✱ Be sure to see the recipe card below for exact ingredients and instructions!

    Step 1 | Whip the Cream and Vanilla

    Make this delicious homemade ice cream by first setting out a large bowl with a stand mixer or electric hand mixer. Combine the heavy cream and vanilla extract until stiff peaks form.

    Collage image shows adding vanilla to heavy whipping cream and sweetened condensed milk mixture and combining to make whipped cream mixture.

    Step 2 | Fold in Sweetened Condensed Milk

    Next, use a rubber spatula to gently fold the sweetened condensed milk into the ice cream base until evenly distributed throughout.

    Step 3 | Mix in Cookies

    Then,  add the mini cookies or cookie pieces and ensure they are evenly incorporated with the other ice cream ingredients. Looking so good!

    Collage image shows adding mini cookies to whipped cream and sweetened condensed milk mixture and combining.

    Step 4 | Freeze, Scoop, and Serve!

    And lastly, pour the ice cream into a 9 x 5-inch loaf pan or ice cream dish, and sprinkle some extra cookies on top. Give the ice cream about 5 to 6 hours to chill and set in the freezer, then scoop, serve, and enjoy!

    Chocolate chip ice cream mixture added to 9X5 loaf pan to freeze for no-churn ice cream.

    Tips

    • Scoop Easier– The ice cream will likely be pretty frozen when you go to serve it. Make scooping easier by setting the container on the counter for a few minutes before digging into it. It also helps to dip the cookie scoop, spoon, or ice cream scoop into a bowl of hot water between each scoop. This helps to cut into the icy treat more effortlessly.
    • Don’t Overmix– Avoid overmixing the ice cream ingredients to get the perfect fluffy and creamy texture.
    • Cold Cream– Keep your heavy whipping cream chilled before adding it to the recipe. Cold cream will quickly form stick peaks to give you that tender and light ice cream texture.
    A pan on no-churn chocolate chip cookie ice cream with 3 scoops ready to serve.

    Recipe FAQ's

    Is no-churn ice cream the same thing as regular ice cream?

    No-churn ice cream will taste similar to ice cream made with a machine. However, there are major differences in ingredients and how the recipe is made. For instance, no-churn homemade ice cream is made without eggs and uses sweetened condensed milk rather than white sugar.

    Can you use freshly baked cookies for homemade chocolate chip cookie ice cream?

    Yes and no– You can bake a batch of your favorite golden brown chocolate chip cookies for the ice cream. But you’ll want them to cool completely before adding them to the ice cream base for the best results. 

    How does no-churn ice cream work?

    Is it magic? How does this simple ice cream recipe make such delicious batches of ice cream? It’s simple, really– Heavy whipping cream is the key. Whipping the cream to form stick peaks introduces air into the ice cream base, producing the fluffy ice cream texture without having to churn the ice cream. When you use an ice cream maker, the quick churning is what introduces the air into the ice cream. Without the machine, heavy whipping cream will do the trick!

    A white bowl filled with chocolate chip cookie ice cream.

    Storage

    How to Freeze Homemade Ice Cream: Store your from-scratch ice cream in a freezer-safe airtight container or tightly sealed with plastic wrap.

    The recipe will be best for three weeks if you place ice cream in the coldest part of your freezer. After this point, the ice cream may begin to get freezer burn and form ice crystals on the surface.

    What to Serve with No-Churn Ice Cream

    Get extra creative by making unique homemade cookies to break up and toss into the ice cream along with the chocolate chip cookies or in place of them. This Peanut Butter Fudge Cookie recipe brings a new peanut buttery flavor to the classic vanilla ice cream base. Or add warm and rich Chewy Pecan Butter Cookies or even these delicious Strawberry Oreo Cheesecake Cookies.

    More Chocolate Chip Cookie Creations

    • Chocolate Chip Cookie Crust
    • Chocolate Chip Cookie Candy Cream Pie
    • Chocolate Chip Cookie Dough Cheesecake

    Hungry for more easy, home-cooked, delicious recipes?

    Sign up for my free recipe club to get family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest, Facebook, Instagram, and Twitter.

    Two waffle cones filled with no-churn chocolate chip cookie ice cream.

    No-Churn Chocolate Chip Cookie Ice Cream

    Author: Nikki Lee
    5 from 7 votes
    Whip together this easy and delicious Chocolate Chip Cookie Ice Cream in less than 10 minutes, then freeze it for a few hours for an irresistible frozen treat of creamy vanilla ice cream and chocolate chip cookie bites.
    Prevent your screen from going dark
    Print Save Saved! Pin Recipe Rate
    Prep Time 15 minutes mins
    Freeze Time 6 hours hrs
    Total Time 6 hours hrs 15 minutes mins
    Course Desserts
    Cuisine American
    Servings 8 servings
    Calories 574 kcal

    Ingredients
      

    • 2 ¼ cups heavy whipping cream
    • 1 teaspoon vanilla extract
    • 14 ounces sweetened condensed milk
    • 1 ¼ cups mini Chips Ahoy Cookies or Cookie Crisp Cereal, (or favorite chocolate chip cookies broken into bites)

    Instructions
     

    • In a large mixing bowl, combine the heavy cream and vanilla extract. Use an electric hand mixer or stand mixer with a whisk attachment to whip the cream into stiff peaks.
    • Once the heavy cream reaches stiff peaks, gently fold in the sweetened condensed milk until it is evenly distributed throughout the ice cream base.
    • Gently fold the mini chips ahoy cookies or cookie crisp and ensure the cereal is distributed evenly throughout the ice cream mixture.
    • Transfer the ice cream to a 9 x 5 inch loaf pan or ice cream dish, and top the ice cream with some extra cookies. Allow the ice cream to chill in the freezer for at least 5-6 hours.
    • Scoop, serve, and enjoy!

    ✱ Nikki's Tips

    • Scoop Easier– The ice cream will likely be pretty frozen when you go to serve it. Make scooping easier by setting the container on the counter for a few minutes before digging into it. It also helps to dip the cookie scoop, spoon, or ice cream scoop into a bowl of hot water between each scoop. This helps to cut into the icy treat more effortlessly.
    • Don’t Overmix– Avoid overmixing the ice cream ingredients to get the perfect fluffy and creamy texture.
    • Cold Cream– Keep your heavy whipping cream chilled before adding it to the recipe. Cold cream will quickly form stick peaks to give you that tender and light ice cream texture.

    Nutrition

    Serving: 1 serving Calories: 574 kcal Carbohydrates: 54 g Protein: 7 g Fat: 37 g Saturated Fat: 22 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 9 g Trans Fat: 0.1 g Cholesterol: 95 mg Sodium: 214 mg Potassium: 316 mg Fiber: 1 g Sugar: 41 g Vitamin A: 1116 IU Vitamin C: 2 mg Calcium: 185 mg Iron: 1 mg

    Nutrition Disclaimer

    Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Tried this recipe?Let us know how it was!
    « No-Bake Cookie Dough Cheesecake
    Biscoff Ice Cream (No-Churn) »
    • Share
    • Tweet
    • Yummly

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      RATE THIS RECIPE




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Amy says

      July 18, 2023 at 10:24 am

      5 stars
      This was one of the best ice cream recipes I've tried. My kids really appreciated it!

      Reply
      • Nikki Lee says

        July 20, 2023 at 9:29 am

        Thank you, Amy! This one is perfect for kiddos!

        Reply
    2. Ava M says

      July 18, 2023 at 10:11 am

      5 stars
      Chocolate chip ice cream is pure bliss in a bowl. Rich, creamy, and oh-so-indulgent, it's the ultimate treat for chocoholics like me! ^^

      Reply
      • Nikki Lee says

        July 20, 2023 at 9:30 am

        Thank you, Ava! I can totally relate to the chocolate love!

        Reply
    3. Kate says

      July 18, 2023 at 10:03 am

      5 stars
      My kids LOVED this cookie crisp ice cream!

      Reply
      • Nikki Lee says

        July 20, 2023 at 9:31 am

        Thank you, Kate! So happy to hear they enjoyed it. I always have a hard time picking between cookie crisps or chip ahoys when I make it.

        Reply
    4. Tavo says

      July 18, 2023 at 9:40 am

      5 stars
      Hey there! Just had to drop a quick note to let you know how much I enjoyed your No-Churn Chocolate Chip Cookie Ice Cream recipe. The combination of creamy, homemade ice cream and chunks of delicious chocolate chip cookies was absolutely divine. It was incredibly easy to make and had the perfect balance of sweetness. Thanks for sharing this delightful treat!

      Reply
      • Nikki Lee says

        July 20, 2023 at 9:31 am

        Thank yo, Tavo! I appreciate that so much!

        Reply
    5. Carrie Robinson says

      July 18, 2023 at 9:31 am

      5 stars
      I just love how easy and simple this homemade ice cream is to make! A perfect scoop for summertime. 🙂

      Reply
      • Nikki Lee says

        July 20, 2023 at 9:32 am

        Thank you, Carrie! We sure have been making a lot of ice cream to keep cool this summer.

        Reply

    Primary Sidebar

    Welcome Y'all!

    Hi, I am Nikki. Faith, family, and food are my passions! I'm a Southern cook from Florida who loves sharing food and creating memories around the table with my family and friends. Welcome to my Kitchen, where you will find delicious, home-cooked, easy recipes!

    About Nikki

    Fall Recipes

    • a stack of white chocolate caramel pumpkin spice cookies on a festive Halloween table scape
      White Chocolate Caramel Pumpkin Spice Cookies
    • A close up of the Best Pumpkin Bread Recipe in both slices and as a loaf with softened butter in the background
      Best Pumpkin Bread Recipe
    • A slice of this fresh apple sheet cake on a white plate with green granny smith apples in the background
      Fresh Apple Cake with Brown Sugar Glaze
    • Upclose image of apple butter dijon brussels sprouts in a white serving bowl with a wooden spoon.
      Apple Butter Dijon Roasted Brussels Sprouts
    • some fried green apple rings dusted in cinnamon sugar with a basket of granny smith apples in the background
      Fried Green Apples
    • A pot of this bourbon apple pecan bread pudding recipe with a slice missing
      Bourbon Apple Pecan Bread Pudding

    Trending Recipes

    • A kale crunch salad in a white bowl topped with toasted almonds.
      Kale Crunch Salad (Chick-fil-A Copycat)
    • An iced cinnamon roll casserole in a white baking dish.
      Cinnamon Roll Casserole Recipe
    • An overhead view of Asian Chicken wonton tostada set on a white plate.
      Asian Chicken Wonton Tostadas
    • A slice of black forest poke cake.
      Black Forest Poke Cake
    • A white plate with black rim with a serving of cheesy grits casserole with breakfast sausage set on a table with fruit and the casserole dish in the background.
      Sausage and Cheese Grits Casserole
    • A cucumber tomato avocado salad tossed in a lemon vinaigrette dressing in a white serving bowl.
      Cucumber Tomato Avocado Salad
    Browse All Recipes

    As seen on

    soulfully made as seen on brands

    Footer

    ⇧ Back to Top

    About

    Meet Nikki ・ Privacy Policy ・Contact ・Collaborate Accessibility Statement

    Connect

    • Facebook
    • Pinterest
    • Mail
    • Twitter
    • Instagram

    Subscribe

    Subscribe for Newsletter & Updates

    Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you.

    Copyright © 2023 Soulfully Made