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Making S’mores without a campfire has never been easier! In 10 quick minutes, you’ll have a gooey sweet, chocolatey S’mores Dip perfect for any time of the year!

Made with three simple ingredients, all you need is your oven or air fryer, then get ready to dig in with graham crackers, fresh fruit, and any other dippers you like!

An overhead image of a cast iron skillet filled with a gooey s'mores dip.

The back-to-school hustle, football season, and the holidays are coming at us at full speed. And if you love all things S’mores as much as I do you’ll be loving this festive summer treat any day of the week!

Summer is quickly coming to an end. Making this gooey and sweet s’mores dip recipe is an excellent way to celebrate the last few days of summer break!

Who says you need summer to enjoy S’mores though? This recipe is the perfect way to spend time with those you love on game nights, while tailgating in the Fall, a cozy way to warm up in the winter, or as a weekend treat. And really just any time you want an indoor s’mores treat.

Here’s what you need to get started!

Ingredient Notes

  • Chocolate chips: Mini semi-sweet chocolate chips represent the pieces of the chocolate bar used when making s’mores over the campfire. Feel free to use dark chocolate or milk chocolate if preferred.
  • Marshmallows: Use mini marshmallows to melt quicker and more evenly in the oven than large marshmallows.
  • Graham crackers: Complete the s’mores trio with a box of graham crackers for dipping– Yum!
A labeled image of ingredients needed for s'mores dip.

Variations and Substitutions

  • Classic Hersey S’mores: Swap the mini chocolate chips for a few Hershey bars for that iconic Hershey’s milk chocolate taste.
  • Melted Candy Bars: Choose your favorite candy bar to melt instead of the chocolate. I love Reece’s Peanut Butter Cups, Snickers, or Even
  • Fun Giant Marshmallows (jumbo marshmallows): Opt for the biggest marshmallows you can find for a fun and playful presentation and extra gooeyness!
  • Boost the Flavor: Include a pinch of sea salt, heavy cream, and vanilla extract in the chocolate layer to enhance the sweet and rich flavor. Just give it a good stir before adding the marshmallows on top.
  • Chocolate Peanut Butter S’mores Dip: Incorporate peanut butter chips with the chocolate chips for a salty and sweet peanut butter flavor! In fact you can add any flavor chips to the mix- like caramel, cinnamon, toffee- this sky is the limit.

How To Make Oven-Baked S’mores Dip

Be sure to see the recipe card below for exact ingredients and full recipe instructions!

Step 1 | Preheat and prep

Let’s get started so you can get to dipping sooner! Preheating the oven to 350 degrees on broil and add mini chocolate chips to a small cast iron skillet.

Chocolate chips added to a cast iron skillet.

Step 2 | Melt the chocolate

Slip the skillet into the preheated oven for 2-4 minutes or until the chocolate chips are beautifully melted.

Step 3 | Add marshmallows and more chocolate

Next, grab a pair of pot holders, open the oven, and carefully pull out the rack with the skillet on it. Top the melted chocolate with 2 cups of fluffy mini marshmallows. Then, sprinkle ¼ cup of chocolate chips spread out all over the top of the marshmallows.

Collage image shows marshmallows added to the skillet and then broiled.

Step 4 | Broil and serve warm!

Finally, push the rack back in and broil the dip for about 3-5 minutes or until the marshmallows are that gorgeous gooey shade of golden brown.

Time to dig into the S’mores Dip with graham crackers or other salty and sweet snacks or fruits. Enjoy, y’all!

Tips

  • Avoid Burning the Dip– Oven temperatures vary. Keep a close eye on the recipe while it’s in the oven to prevent the chocolate and toasty marshmallows from burning.
  • Personalize– If you’d like more gooey marshmallows or extra melty chocolate, feel free to reduce and add to your liking!
  • Serve Quick– Let it sit for just a few minutes so no one burns themself. This is best when served warm so serve it quickly. The longer it sits and cools, the less melty the ingredient will become.
A melted s'mores dip with graham crackers displayed dipped into the skillet.

Recipe FAQs

Why Are S’mores Called S’mores?

Because you can’t just have one– You always need S’more! In other words, this classic treat was named for how addictive it is – it leaves you wanting ‘some more.’ The same goes for this delicious dessert dip. Your guests will be scraping and scooping for every last bit of melty chocolate and irresistible marshmallow.

Do I Have To Make This Dessert In The Oven?

No, there are a couple of ways to make this. You can cook the dip in the air fryer or even the microwave. If you make it in the microwave, the marshmallows won’t have the pretty golden brown tops.

When using the microwave, heat it up in 10-second increments so the chocolate doesn’t burn, and the marshmallows don’t overflow the bowl.

I prefer to make these as air fryer s’mores as it is easy and won’t heat up the whole kitchen, especially if you make this fun treat in the summer.

Can I Use Any Dish To Make This In?

You can make this in ramekins, a small cast iron skillet, a large cast iron skillet, or any baking dish you choose. Just be sure your dish can withstand the temperature of the broiler and if safe for the cooking method you choose.

Can I double the recipe for a larger group?

Yes, you can easily double or adjust the recipe to accommodate a larger group. There’s a handy tool in the recipe card to help you with those adjustments. Just ensure that the dip is evenly spread in the baking dish for even cooking.

Can I use marshmallow fluff for S’mores Dip?

Take a shortcut by using marshmallow fluff instead of marshmallows. You won’t need to toast the recipe for as long because the marshmallows are already gooey and melted.

Storage

Storage: Before storing away, allow the recipe to come to room temperature. Then, cover the leftovers with foil or plastic wrap or place them in an airtight container, and store them in the refrigerator for three days.

You can reheat it in the oven or air fryer.

To reheat in the microwave, transfer or be sure you use a microwave-safe dish, as a cast-iron skillet can not be used in the microwave.

Removing gooey s'mores dip with a honey graham cracker.

What to Serve with Easy S’mores Dip

This chocolatey s’mores dip is perfect for dipping fruit, like fresh strawberries and apple slices, but it also works well with Ritz crackers, vanilla wafers, pretzels, and cookies, like these buttery and Easy Oatmeal Lace Cookies or Peanut Butter Fudge Cookies. For something extra special, try dipping these delicious Fried Green Apples into the sweet s’mores dip!

Looking for Topping Ideas to jazz this oven baked S’mores dip up even more? Sprinkle on your favorite candy toppings or any toppings you like for dipping. Some candy ideas include: M&M’s, chopped butterfingers, Kit Kats, Twix, or even cookie dough bits. Chopped nuts are also delicious: chopped pecans, peanuts, or almond slivers add a little crunch.

Other S’mores Creations!

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An overhead image of a cast iron skillet filled with a gooey s'mores dip.
Recipe
5 from 10 votes

(click stars to rate)

S’mores Dip Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Nikki Lee
Oven Baked S’mores Dip is an easy 10-minute, crowd-pleasing dessert made with melted gooey chocolate, and toasted marshmallows on top. Dig in with graham crackers, fresh fruit, and any other dippers you like! The best way to enjoy s’mores without the campfire.
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Ingredients 

  • ¾ cup mini semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • box graham crackers

Instructions

  • Preheat the oven to 350°F on broil.
  • Add ½ cup of mini chocolate chips to the small cast iron skillet.
  • Place in the oven for 2-4 minutes or until the chocolate chips are melted.
  • Open the oven and carefully pull out the oven rack.
  • Top the melted chocolate with 2 cups of marshmallows. Then add ¼ cup of chocolate chips to the top of the marshmallows.
  • Broil for 3-5 minutes or until the marshmallows are golden brown.
  • Serve with graham crackers or other salty or sweet snacks or fruits.

Nutrition Information

Serving: 1serving Calories: 336kcal (17%) Carbohydrates: 44g (15%) Protein: 3g (6%) Fat: 17g (26%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0.04g Cholesterol: 3mg (1%) Sodium: 24mg (1%) Potassium: 253mg (7%) Fiber: 4g (17%) Sugar: 31g (34%) Vitamin A: 22IU Calcium: 28mg (3%) Iron: 3mg (17%)

Nutritional Disclaimer

Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

©️Soulfully Made

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16 Comments

  1. 5 stars
    I made this last weekend and we gobbled it up! I am making it again when the kids come for Labor Day weekend!

  2. 5 stars
    Just 3 ingredients in this yummy dip! It was so easy to make and the teens loved it! I like that they can prepare it themselves. We paired this with some Nilla wafers and it was so good!