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This Keto Low Carb Beef Chili is the ultimate comfort food that fits perfectly into a low-carb lifestyle. I’ve included all three cooking methods—Instant Pot, Crock-Pot, and Stovetop—so you can choose whichever works best for your day. Packed with flavor and easy to make, it’s perfect for busy nights when you need a hearty, healthy meal with minimal effort!
My family has been enjoying this Keto Low Carb Beef Chili for about 7 years now, and it’s one they want in our meal rotation regularly. I love it because it’s incredibly versatile—you can throw it in the slow cooker and let it cook all day, pop it in the Instant Pot for a quick meal in under 45 minutes, or let it simmer on the stovetop for a couple of hours to develop that rich, slow-cooked flavor.
It’s not just a family favorite; it’s a hit with you, my friends, too! This recipe has been super popular over on Instagram, and I love hearing your feedback!
One reader, Kendra, shared, “The past two years, I have made your chili for the chili cook-off at work. I have won two years in a row. So obviously, I think your recipe is amazing!”
Why We Love This Keto Chili Recipe
- Guilt-free Comfort Food: Low-carb and keto, this flavorful chili will absolutely satisfy your chili craving. But, this time, you’ll be able to enjoy it even more, knowing the recipe is a comforting meal that is also healthier than any other chili!
- Easy Ingredients: This is the perfect meal for large families or a cozy, relaxed weeknight meal. All the ingredients are pretty basic, including canned diced tomatoes and green chilies, and budget-friendly ground beef.
- 3 Easy Cooking Methods: Just when you thought it couldn’t get any better, make this chili recipe using three easy methods! That means whether you cook it in the Instant Pot, slow cooker, or on the stove, you’ll enjoy a simple and stress-free process.
Low Carb Chili Recipe Ingredients
How to Make No Bean Chili 3 Ways!
✱ Be sure to see the recipe card below for exact ingredients and full recipe instructions!
Stovetop Instructions
Step 1 | Cook the Onions and Garlic
You can also make this entire recipe on the stovetop! Start by adding the chopped onions and some olive oil to a large saucepan. Once the onions become clear, add the minced garlic and cook for another minute or so.
Step 2 | Brown the Ground Beef
Then, add the ground beef to the pan and brown it until no pink remains. You’ll want to drain the fat by placing the meat onto a plate lined with paper towels before continuing with the recipe.
After draining the excess grease, add the ground beef back to the pan and move on to the next steps.
Step 3 | Add the Remaining Ingredients, Simmer, and Serve
Stir in the beef broth, seasonings, and canned tomatoes and mix until the ingredients are well combined. Finally, bring them to a simmer and cook for around 1 ½ to 2 hours or until the chili is nice and thick.
TIP: If you would like to cook the chili more quickly you can simmer it over medium heat for about 45 minutes.
Slow Cooker Instructions
Step 1 | Sauté the Onions and Garlic
Before taking out the slow cooker, place a skillet over medium-high heat on the stovetop. Carefully pour the olive oil and chopped onions, cooking for about 5 minutes. When the onions are translucent, add the garlic and cook for a minute longer.
Step 2 | Cook the Ground Beef
Next, add the ground beef to the skillet and cook for around 7 to 10 minutes as you use a spatula to break it apart. You’re ready to move on to the next step once the ground beef is thoroughly browned.
Step 3 | Add the Ingredients to the Slow Cooker
Now, set out your crock pot and transfer the ground beef, onions, and garlic to the pot. Pour in the remaining ingredients, like the beef broth, seasonings, and tomatoes, and stir until they are well combined.
Step 4 | Cook the Chili and Serve
Finally, close the lid to your slow cooker and allow the chili to cook for either 6-8 hours on low or 3-4 hours on high. After a few hours, it’s time to serve your slow-cooker keto chili!
Instant Pot Instructions
Step 1 | Sauté the Onions and Garlic
Start your easy Keto Chili by setting the Instant Pot to sauté. While you wait for it to heat up, dice the onion and mince the garlic cloves.
Once the pot is nice and hot, add the olive oil and chopped onions and cook for only 4 to 5 minutes stirring with a wooden spoon. Then, when the onions are translucent, drop in the minced garlic and cook for another minute.
Step 2 | Cook the Ground Beef
Now add the ground beef to your Instant Pot and cook for about 7 to 10 minutes, breaking it apart with a spatula. Once the ground beef is browned, check to see if there is a large amount of excess grease. If so, go ahead and drain it on paper towels.
Then, pour the beef broth and deglaze the pot by scraping up any bits on the bottom.
Step 3 | Add the Remaining Ingredients and Pressure Cook
Next, add all the remaining ingredients to the Instant Pot and stir to mix them with the onions, garlic, and ground beef. Press “Cancel” to stop the sauté function, place the lid on, and close to lock. Then, set the Instant Pot to “Manual High Pressure” for 30 minutes to pressure cook the chili.
Step 4 | Natural Release and Serve
Finally, allow a natural release and serve your delicious low-carb chili.
Keto Chili Recipe Variations
No Bean Chili Recipe Tips
Tips
- For a Thinner Crockpot Chili – If you want a thinner chili, add a little more beef broth or water to the mixture before closing the lid to cook.
- Use Quality Meat- I suggest picking out quality lean ground beef for this recipe. There are no beans in this chili recipe, so the meat has the spotlight! Therefore, you want it to be good quality for the tastiest results.
- Spice it Up- For a keto chili with some heat, include extra spices like cayenne pepper or jalapeños in your recipe!
What to Serve With the Best Keto Chili Recipe Ever
This hearty low-carb chili is great on top of a hot dog for a chili dog variation. Just omit the bun to stay keto. Serve the buns on the side for anyone that may want to indulge.
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For those not sticking to a strict ketogenic diet, serve this flavorful chili with equally-tasty bread to sop up the tomatoey goodness! Try my easy recipe for Cheesy Green Chile Bread or this easy Air Fryer Texas Toast Garlic Bread.
Keto Chili also pairs beautifully with a light and refreshing salad. Serve a crowd with this phenomenal Columbia Restaurant’s 1905 Salad, or go classic with my Caesar Salad with Homemade Croutons– just leave the croutons off for those cutting carbs. You can also serve this over creamy mashed cauliflower.
Storing No Bean Chili
Store the Leftovers in the Fridge: Let me first say I am SHOCKED if you have leftover chili. At my house, the family practically fights over who gets the last few servings.
Nevertheless, this recipe does store pretty well. Like with many soups, stews, and chilies, this recipe is EVEN BETTER the longer it sits. Cover the chili with foil or plastic wrap, or place it in an airtight container. Then, store it in the refrigerator for three days.
To reheat, warm the chili in the crockpot or on the stovetop until it’s heated through. Of course, you may also microwave the recipe to quickly and effortlessly reheat it. Just be careful not to make your microwave messy, and use a small silicone mat or paper towel to prevent splashing as it heats.
Freeze: Save your chili leftovers for a rainy day by placing them in an airtight container or freezer bag in the freezer for up to 6 months.
Low Carb Chili Recipe FAQs
Keep the meal keto and low-carb while still enjoying some delicious chili toppings! Try different cheeses, like sharp cheddar or pepper jack. I think cheese, sour cream, and even bacon pieces are the best way to top chili.
Or, top your chili bowl with colorful veggies, like green onions, black olives, bright red tomatoes, or crisp shredded lettuce. Or put this chili over the top with mashed avocado, tangy sour cream, and bacon bits!
If you’re craving more veggies in your keto chili, try adding red, green, or yellow bell peppers. More excellent options include zucchini, eggplant, or even cauliflower.
For one, this keto-friendly chili does not include carb-loaded beans. Some chili recipes also use granulated or brown sugar to enhance the savory flavors and butter rather than olive oil. Without these classic yet fattening ingredients, you can enjoy your chili without worrying about the excess carbs.
Trust me; you’re not missing out. Even the biggest carb-lovers will devour this mouthwatering keto chili!
This chili is naturally a thick chili. However, if you want your chili even thicker, you only need to cook it for longer on a low heat setting. As the ingredients simmer, the moisture evaporates, which gives it a thicker consistency. For stovetop and slow cooker versions, you could also omit the beef broth. It is necessary to use the broth in Instant Pot so that you do not get a burn notice.
Other Hearty Recipes
For even more cold winter days ahead, try these delicious meals.
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Low Carb Chili Recipe
Ingredients
- 1 to 2 tbsp olive oil
- ½ cup onion, diced
- 6 cloves garlic, minced
- 2 ½ pounds ground beef, very lean
- 1 cup beef broth
- 4 tbsp chili powder
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 14.5 ounce can fire roasted tomatoes, diced
- 1 14.5 ounce can tomatoes, diced
- 1 6 ounce can tomato paste
- 1- 4 ounce can diced green chiles
Instructions
STOVETOP INSTRUCTIONS
- Sauté Onions & Garlic: Heat oil in a dutch oven, non-stick pan, or skillet over medium-high heat, add olive oil, and cook the chopped onion for 4 to 5 minutes until translucent. Add the garlic and cook for another minute.
- Cook Ground Beef: Add the ground beef. Cook for 7 to 10 minutes, breaking apart with a spatula until browned. Drain on paper towels if there is excess grease.
- Add the Remaining Ingredients and Cook: Then add the remaining ingredients, stir to combine, and reduce to low. Cover the pan and let it simmer for 1 ½- 2 hours, until desired thickness.
SLOW COOKER INSTRUCTIONS
- Sauté Onions & Garlic: In a skillet over medium-high heat, add olive oil and cook the chopped onion for 4 to 5 minutes until translucent. Add the garlic and cook for a minute.
- Cook Ground Beef: Add the ground beef. Cook for 7 to 10 minutes, breaking apart with a spatula until browned. Drain on paper towels if there is excess grease.
- Transfer to Slow Cooker, Add Remaining Ingredients: Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, and stir until combined.
- Slow Cook: Place the lid on the slow cooker and cook for 6-8 hours on low or 3-4 hours on high. Serve.
INSTANT POT INSTRUCTIONS
- Sauté Onions & Garlic: Select the sauté setting on the Instant Pot. Once the inner pot is hot add olive oil, and the chopped onion and cook for 4 to 5 minutes, until translucent. Add the garlic and cook for another minute.
- Cook Ground Beef: Then add in the ground beef. Cook for 7 -10 minutes breaking apart with a spatula until browned. (drain on paper towels if too much grease is produced). Pour in beef broth deglaze by scraping up any bits on the bottom of the insert.
- Add Remaining Ingredients & Pressure Cook: Add the remaining ingredients, to the Instant Pot and stir to combine. Press Cancel to stop the saute function. Place lid on and close to lock. Then set to Manual High Pressure for 30 minutes to start pressure cooking.
- Release Pressure and Serve: Let the pressure cooker naturally release (about 15-20 minutes) and serve. If you are in a hurry, you can manually release, but I love the flavor after a natural release.
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Video
Notes
-
- For a Thinner Crockpot Chili – If you want a thinner chili, add a little more beef broth or water to the mixture before closing the lid to cook. You can even add broth at the end to adjust if needed.
-
- Use Quality Meat- I suggest picking out quality lean ground beef (I use 93% lean 7 % fat) for this recipe. There are no beans in this chili recipe, so the meat has the spotlight! Therefore, you want it to be good quality for the tastiest results.
-
- Spice it Up- For a keto chili with some heat, include extra spices like cayenne pepper or jalapeños in your recipe!
Nutrition Information
Nutritional Disclaimer
Soulfully Made is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
©️Soulfully Made
Updated on January 17, 2023, to add step-by-step images and stovetop instructions.
Loved this ‘no bean’ alternative. I did several minor exchanges: 1 each poblano and jalapeño pepper instead of can of green chilies; added 1/2 red pepper just to use up, beef bullion cub instead of beef broth. My husband asked me why I didn’t use beans so I opened a can of Dellalo chili beans and gave him some. Would definitely make again.
Thank you, Barbara! I’m so glad you enjoyed it and the pepper swaps sound delicious!
I made this tonight and my family loved it and told me NOT to lose this recipe. I served it with Frito chips and shredded cheese and it was so delicious.
Thank you, Barbara! I LOVE your family’s rave reviews! We really love the flavor of this chili too! And it’s low carb to boot! Which method did you use to make it?
How many people does this serve
It makes about 10 cups. So depending on how big of a serving. We usually get about 5 nice sized bowls in our house.
I keep forgetting to leave you a review. Well, the past 2 years I have made your chili for the chili cook off at work. I have won 2 years in a row. So obviously, I think your recipe is amazing!
Thank you, Kendra! You made my day! I appreciate your review so much! My family really enjoys this chili recipe too.
This is such a great recipe. We dont do red meat so I subbed lean ground turjey & some poblano chicken sausage for beef. SO GOOD! I added about 8 ounces of green chilis, & about 1/2 cup of beer. I am not keto so I did add some red kidney beans just like my moms! Thank you!!
Thank you so much! I love your additions!
WOW! Easy and delicious!!! Thank you for sharing ??
Thank you, Karen!
Made this today because we wanted a Keto Chili Dog. It was really easy and tasted great. The only tweek I did was add some Cayenne Pepper and Red Pepper flakes as we like spicy. Definitely recommend.
Thank you so much! I like a little extra spice in mine too!
I’m alittle disappointed. I saw the 40 min total, made it.. then saw simmer from 1 to 1 1/2 hrs. You should that at the beginning.
Sorry about that Carolyn. This recipe was originally developed for the pressure cooker and then added other methods. It only allows for one cook time on the recipe card. Sorry for the confusion. You can let it cook for less time, but on the stovetop, I like to let the flavors develop a little longer. I hope that you enjoy the chili as much as my family does.
This was AWESOME ? I couldn’t find green chilies so I used pickled sliced Jalapeños. I was worried it would just be like eating spaghetti sauce but it was not, super delicious ? would recommend you make it. Also my hubby really liked it to. He doesn’t do keto but likes this chili. Oh and I put grated cheese and a dollop of sour cream on top. Yum!
Thank you so much, Bridget! I find the canned green chiles where I find my taco seasoning if that helps. I am glad your hubby loves it too! You picked my favorite toppings!
1/16/23
An absolutely delicious chili recipe- our top choice! Customized/perfected to our tastes:
3 cloves garlic (1.5 tsp minced garlic)
1/2 onion, diced
1.25lb ground turkey
2 cans Rotel
2 cans chili beans (rinsed)
1 can diced tomatoes
1 small can tomato sauce
3 tbs tomato paste
1 tbs cumin
2 tbs chili powder
Dash cayenne pepper
Couple shakes Italian seasoning
1 cup chicken broth
1 tbs brown sugar (add after cooking)
Sounds good but this “is” supposed to be a keto recipe after all… ?
Keto recipes can also be delicious! I hope you enjoy it!
I added a 6 oz. can of tomato sauce and 1 Tablespoon of cocoa to the chili and made it in the crockpot. It was delicious!
Sounds delicious. Cocoa or chocolate are both delicious in chili. I use it in one of my other chili recipes. So glad to hear you enjoyed it.