4.84 from 6 votes
Instant Pot Mac N Cheese
Instant Pot Creamy Macaroni and Cheese
Prep Time
6 mins
Cook Time
4 mins
Total Time
10 mins

Course: Side Dish
Servings: 8
Author: Nikki - Soulfully Made
  • 1 lb Pasta - I use large elbow macaroni noodles
  • 4 cups water
  • 4 tbsp butter
  • 2 tsp kosher or sea salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese, shredded
  • 8 oz Mexican or Colby Jack Blend Cheese, shredded
  1. Pour pasta, water, salt, pepper and butter into Instant Pot and stir. Place lid on and turn to lock. Make sure pressure valve is closed. Set to Manual Pressure Cook at high pressure for 4 minutes. When 4 minutes is up, open valve and release pressure immediately.  *See Note

  2. Pour in both cheeses and cream and stir. Serve 

Recipe Notes

Note: When opening valve some of the foamy water will spew out. You may want to put a damp towel loosely over the valve or make sure you have in an area that can be wiped up.