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+ servings

Oreo Brownie Poke Cake

Cake like brownie layered with Oreo pudding and topped of with whipped topping and crushed Oreos drizzled with chocolate fudge are the makings of this most delicious Oreo Brownie Poke Cake dessert! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Nikki Lee

Ingredients

  • 1 box brownies (9 x 13 size) Make according to box instructions
  • 1 box oreo pudding mix
  • 2 cups milk
  • 8 ounce Whipped topping (cool whip)
  • 12 Oreo Cookies, crumbled
  • chocolate fudge or syrup

Instructions

  • In a 9 X 13 baking pan , bake brownie according to the "CAKE LIKE BROWNIE" directions.  This will require oil, water, and eggs. Usually at 350 degrees, unless you are using a dark or glass pan then 325 degrees for around 25 to 30 minutes. Let cake cool down a bit. While brownie cake is still warm poke holes in the brownie with a top of a wooden spoon or a straw.
  • Meanwhile in a stand mixer with whisk attachment or hand mixer, whisk pudding and milk for 4 to 5 minutes until set.
  • While brownie is warm pour pudding mixture on top. Let cool completely.
  • Once cooled, spoon on whipped topping and sprinkle with crushed Oreo Cookies
  • Refrigerate for at least 1 hour. Cut to serve and drizzle with chocolate fudge or syrup.