Southern Fried Pork Chop
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5 from 13 votes

Southern Fried Pork Chops

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Southern
Servings: 4
Author: Nikki - Soulfully Made


  • 4 bone in pork chops (1/2 inch think)
  • 1 cup all purpose flour
  • 1/2 cup canola or vegatable oil (enough to cover bottom of pan for frying)
  • 2 tbsp butter
  • 1 tsp seasoned salt (extra to season chops to taste)
  • 1 tsp black pepper (extra to season chops to taste)
  • cayenne pepper to taste


  • Season Salt and pepper both sides of the pork chops.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
  • Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops. 


You can also make 8 thin cut pork chops with this recipe.