1 (13.75 ounce)canquartered artichokes, drained and chopped
8ouncesblock cream cheese, cubed
1cupmozzarella cheese, shredded
1cupparmesan cheese, grated or shredded
1/4tspsalt(or to taste)
Spray Slow Cooker with cooking spray.
In a bowl combine all ingredients and mix well. You can do this in the slow cooker as well.
Place slow cooker on high for 2 hours or on low for 3 to 4 hours and cook until warm and cheeses are melted. Stir to make sure well combined and taste to adjust salt as needed.
Transfer to a serving dish, top with addition cheese, if desired, and place in oven under the broiler to brown cheese for a minute or two (just watch it so it doesn't burn) or leave in slow cooker and serve.
This can also be made the day before. Let cool down a bit and then store in air tight container and served cold. Stores well in refrigerator for up to three days.