Cheesy Thumbprint Jam Cookies
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5 from 2 votes

Cheesy Thumbprint Cookies with Green Tomato Strawberry Jalapeño Jam #SundaySupper

Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Appetizer
Author: Nikki - Soulfully Made


  • 2 cups white cheddar cheese
  • 1 cup all-purpose flour
  • 6 tablespoons butter chilled and cut up
  • 1/2 Cup Green Tomato Strawberry Jalapeno Jam


  • Preheat oven to 400°.
  • Pulse cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
  • Bake for 5 minutes in oven. Remove from oven; press thumb into top of each ball, creating an indentation.
  • Spoon about 1 teaspoon of Green Tomato Strawberry Jalapeno Jam into indentation. Put back into oven and bake until edges are golden brown, approximately 5 minutes.