Author: Nikki Lee

Boil “Out of the Bag” Chicken and Rice

Walking Tacos Recipe

Best Cuban Sandwich Recipe

Instant Pot Mac and Cheese

Hot Dog and Hamburger Cowboy Beans

Southern Fried Pork Chops

Antipasto Skewers

Strawberry Lemon Drop Recipe

Cast Iron Skillet Garlic & Parmesan Potatoes

Red White & Blue Brownie Sundae

American Flag Layered Dip

Cucumber Tomato Feta & Olive Salad

Au Gratin Potatoes

Easy Grilled Steak and Chicken Kabobs

Baked Chili Cheese Dogs

Cheesy Chicken Tender Tater Tot Casserole

Slow Cooker Italian Beef

Instant Pot Garlic Butter Green Beans

Stuffed Chicken Parmesan

Homemade Strawberry Lemonade Popsicles

Gouda Grits with Creamy Asparagus & Crab Sauce

Homemade Lemon Sugar Scrub

Easy Italian Chicken Sausage Sandwiches with Peppers & Onions

Mimi’s Potato Chip Casserole

Blackberry Cobbler with Brown Sugar Pecan Biscuits

Banana Pudding Cheesecake Parfait

Coke and Jelly Ham

Blackberry Wish Cocktail

Chopped Greek Salad

Greek Potato Salad

Charro Beans Instant Pot

Chicken Tortilla Soup

Crock Pot Country Steak with Gravy

Chicken Swiss Cheese Stuffing Casserole

Banana FluffaNutella Grilled Cheese

Creamy Green Chile Chicken Enchiladas

How to Make Mexican Rice in Instant Pot (or stovetop)

Crock Pot Salsa Verde Chicken

Easy Overnight Breakfast Casserole

Lemon Berry Trifles